Thai In - Fa Authentic Thai Cuisine - Thai

Homemade vegetarian spring rolls served with sweet chilli sauce.

Fresh mixed vegetable in tempura batter deep fried and served with sweet chilli sauce.

Grilled marinated chicken on skewers, served with satay sauce.

Spicy Thai fish cake deep fried and served with sweet cucumber sauce.

Puff pastry stuffed with chicken mince and potato served with sweet chilli sauce.

2 x Curry puff, 2 x Spring roll, 2 x Satay, 6 x Calamari ring, served for 2 people.

Deep fried tofu served with satay sauce.

Crumbed ring of marinated calamari fried with sweet tamarind and ginger sauce.

Mince pork, vegetable and sesame oil served with sweet soy sauce and brown vinegar.

Deep fried chicken with honey sauce and crispy noodles.

Popular red curry stir fried with roast duck, bamboo shoot, cherry tomatoes, pineapple, lychee, kaffir lime leaves, long red chilli and basil.

Steamed combination of mixed seafood; NZ mussel, king prawn, calamari, baza fillet with homemade Thai curry paste, coconut milk vegetables and egg.

Thai style holy basil and chilli stir fried with chicken minced, onion, bird eye chilli and green bean.

Slice pork with prik khing chilli paste, kaffir lime leaves,  mixed vegetables, sweet basil and long red chilli.

Red curry of chicken, beef or pork, sweet pumpkin, long red chilli, kaffir lime leaves and sweet basil.

Mixed vegetables and tofu in green curry with long red chilli and sweet basil.

Mixed vegetables and tofu in red curry with long red chilli and sweet basil.

Mixed vegetable, potatoes and tofu in yellow curry served topped with fried red onion.

Rice noodle stir fried with tofu, egg, crushed peanut and vegetables.

Stir fried seasonal vegetables with soy sauce, onion, sweet basil and cashew nut.

Stir fried mixed vegetable with pumpkin, tofu, egg, broccoli, sweet basil , carrot and zucchini.

Fried rice with tofu, onion, egg, shallot and mixed vegetables.

Stir fried mixed vegetables and tofu  with homemade palm sugar tamarind sauce, onion, shallots, topped with crispy fried onion.

Mixed vegetables, tofu stir fried with sweet chilli jam, onion, pumpkin, sweet basil and cashew nut.

Mixed vegetables and tofu in panang curry. Topped with crushed peanut.

Stir fried fresh mixed vegetables with tofu, topped with peanut sauce and cashew nut.

Grilled marinated beef sirloin with special Thai herb. Served with sticky rice and nam jim jaew.

Grilled salmon fillet topped with spicy lemongrass dressing served with garden salad.

Stir fried homemade spicy chilli paste with mixed vegetables, fresh chilli and Thai herbs.

A combination of beef, pork and chicken stir fried with onion and mixed vegetables, cashew nut, sweet chilli jam, shallot and roasted sun dried chilli.

Stir fried beef or chicken with oyster sauce and mixed vegetable.

Stir fried sweet and sour, cucumber, pineapple, tomato, onion and vegetables.

Stir fried fresh ginger, mushroom and seasonal vegetables.

Stir fried pumpkin, egg, broccoli, sweet basil, carrot and zucchini.

Stir fried garlic and pepper, onion, oyster sauce, shallot, Chinese broccoli and shiitake mushroom.

Stir fried chilli and Thai basil with vegetables.

Cashew nuts stir fried with onion, shallot and vegetables.

Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind juice, pineapple, Burmese curry powder and pickled garlic. Rich and exotic taste, Chiangmai classic and Burmar origin.

The most popular Thai curry. Thick chuck beef slow cooked in coconut milk with potato, peanut and massaman curry paste.

Panang curry, bamboo shoot, mixed veggies, long red chilli and kaffir lime leave. Topped with crushed peanut.

Authentic Thai red curry cooked in creamy coconut milk, bamboo shoots, vegetables and fresh Thai basil.

Green curry with eggplant, chilli, sweet basil, bamboo shoot and vegetables.

The most spicy Thai curry without coconut milk, Choice of chicken , beef or pork cooked in homemade curry paste, eggplant, bamboo shoot, green bean, mixed veggies, long red chilli, sweet basil and young pepper corn.

Mixed seafood stir fried with choo chee chilli paste, sweet coconut cream, chilli, sweet basil and kaffir lime leaves.

Prawns with choo chee chilli paste, sweet coconut cream, chilli, sweet basil and kaffir lime leaves.

Prawns and mixed seafood stir fried with onion, cashew nut, sweet chilli jam, shallot and roasted sun dried chilli.

Battered prawns with special honey sauce and crispy noodles.

Salmon fillet cooked in panang curry paste, long red chilli, kaffir lime leave and sweet basil.

Slightly battered baza fillet stir fried with homemade palm sugar, tamarind sauce, onion, shallots and vegetables, topped with crispy fried onion.

Authentic Thai hot and spicy sour soup with fresh Thai herbs; lemon grass, galangal, kaffir lime leaves, mushroom, tomato, shallots and coriander.

Authentic Thai hot and spicy sour soup with fresh Thai herbs; lemon grass, galangal, kaffir lime leaves, mushroom, tomato, shallots and coriander.

Popular Thai soup made in creamy coconut milk, Thai herb with touch of lemon juice, mushroom  and fresh coriander.

Popular Thai soup made in creamy coconut milk, Thai herb with touch of lemon juice, mushroom  and fresh coriander.

A North eastern Thai style chicken minced salad with chilli flakes, roasted rice powder, red onion, mint, shallot, lemon juice and fish sauce.

Crispy fried soft shell crab served with green papaya salad.

Roast duck, pineapple, lychee, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.

Grilled Thai BBQ chicken salad with lemongrass, cucumber, mint, tomato, coriander and spicy salad dressing. Topped with crispy noodle.

Slightly grilled marinated beef, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.

Green papaya crushed with garlic, chilli, palm sugar , green bean, fish sauce , dried shrimp, peanut, fish sauce and lemon juice In mortar and pestle.

Grilled prawns lemongrass, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.

Stir fried thin rice noodle with tofu, egg, bean sprouts, crushed peanut, shallot and homemade pad Thai sauce.

Fried rice with chicken, egg, onion, shallot, tomatoes and Chinese broccoli.

Thin rice noodles in coconut milk curry soup, with bean sprouts, veggies, tofu and fried onions.

Beef, pork or chicken stir fried with wide rice noodle, chilli, onion, garlic, sweet basil and mixed vegetables.

Northern Thai mild egg noodle curry with chicken with our secret chilli paste, red onion, topped with crispy egg noodle and shallot.

Stir fried flat rice noodle with chicken, egg, Chinese broccoli and sweet double soy sauce.